But when it comes to other brands, or international goods the local shops are limited. My supermarket has adequate items which I still partake. It is sweet tasting especially when ripe. SABA is widely used in the Philippines cuisine. A medium-sized banana contains only 95 calories, and provides a quick-but-sustained energy boost in a natural, nutritious and easily digestible form with no fat, cholesterol or sodium I have just been schooled! The smaller and super cute Senorita banana can be literally smaller than our thumbs. Your email address will not be published. Bananas. Sison, I.G. We make recipes & cooking content for young city-dwellers in the Philippines. - Banana Flour - the fruit (any variety) is dried then is grounded into powder and used as flour. It’s the “cleanest”-looking when at the proper ripeness, but is generally blander than all other varieties on this list (we’ll be honest—compared to the others, it sucks). (Other sources mention the presence of a “vanilla flavor” we unfortunately were unable to detect.) However, these bananas are comparatively … You can boil the Saba or eat fresh. Saba is used in banana ketchup which is very popular product here in the Philippines. dela Cueva, T.O. The male bud of this clone is a popular vegetable in the Philippines. Under the fair use doctrine of the U.S. copyright statute, it is permissible to use limited portions of a work including quotes, for purposes such as commentary, criticism, news reporting, and scholarly reports. Most of us fail. They require full or particular sun exposure. They have a lemony and tangy taste, which makes them one of the most unique types of bananas. The Latundan was introduced from India by a French Clergyman. It is used in Filipino dishes like pochero, nilaga, banana cue, turon, and adobo. fatalfrancis There are different varieties of Banana in Filipino?! obeseweight.wordpress.com also participates in affiliate programs with Clickbank  and other sites. It is one of the most important banana varieties in Philippine cuisine. I’ve been looking around for a Lakatan photo because I plan to bake a Banana Cake. obeseweight.wordpress.com is supported by its audience. There are four main types of bananas grown widely in the Philippines: Lacatan, Latundan, Bungulan and the small Saba or Cardaba variety. Blandest of the common eating bunch (lakatan, latundan, señorita), though, so I don’t prefer it. They require full or particular sun exposure. Thanks for writing this! Weeto Saba, lakatan, latundan at señorita. Shopping online or using the Internet to order items is nothing new. They require support when bearing huge heads of fruit. But, lo! They have a slightly square of squatty shape. It ranks first in production (>5.63 million metric tonnes) and area harvested (415 000 has) (BAS 2005) among other fruit crops. Lakatan is one of the most common banana cultivars in the Philippine. It is one of the most common banana cultivars in the Philippines. Though similar in form to Saba, Utongan’s inner flesh better resembles a cross between Saba and Lakatan—still on the firm end but less rubbery than the former, with the creaminess of the latter when at the right stage of ripeness. I choose to use it. Challenges faced by Philippines banana industry in 2018 The banana industry is one of the main economic drivers for the Davao Region. growing up we’d always get lacatan and latundan mixed up thus my younger brother started referring to lacatan as the orange banana and the latundan as the white banana. https://www.pepper.ph/go-bananas-11-varieties-worth-seeking-philippines caca16sfc i love to eat lakatan…:) It is one of the most important banana varieties in Philippine cuisine. Though we were unable to get sufficient information, Che Abrigo of Good Food Community shares that some have speculated it to be what is called the “Datu” variety from Quezon. This banana is good for diabetic people because it has less sugar compared to other bananas. i love bananas! “butuhan”, or seedy), Musa acuminata Colla (a.k.a. Data from the Philippines show the gap in productivity levels between different types of bananas, with varieties such as Saba (cooking banana from the ABB cultivar) and Lakatan (dessert banana from the Cavendish group), which are primarily produced for the local market, featuring an average yield per hectare of only 11-13 tonnes (Philippine Statistics Authority). If you’re into freezing bananas for smoothies or nice cream, these make for an especially sludgy, dense texture (think Wendy’s Frosty as opposed to Dairy Queen’s whippier soft-serve) when blended. I read somewhere that the Cavendish is the most popular for export because of how “flawless” it looks. Molina Jr. Wild and cultivated bananas of the Philippines (2002) by Ramon Valmayor, Rene Rafael C. Espino, and Orlando C. Pascua. Their flesh is firm and has a slight pinkish tone. In 2019, the volume of bananas produced in the Philippines was approximately 9.2 million metric tons. Our research was admittedly made difficult by the fact that similar bananas may go by different names in different places (note that we went with the banana’s names as they were presented to us upon purchase), coupled with the fact that none of us are any of us of an agricultural background. The banana industry is facing a very difficult time. This red-skinned variety is uncommon in the Metro, but a more common sight in areas such as Mindoro and Baguio (as has been reported to us). It is primarily a cooking banana though it can also be eaten raw. Change ), You are commenting using your Facebook account. Huelgas, F.M. Taste-wise, we noticed it to be relatively subdued in sweetness—but it does carry a subtle pineapple-y note amidst its more rounded, creamy sweetness (somewhat similar to Senorita, with the “grassiness” turned just a notch down). Good for banana shake which is very popular flavored shake here in the Philippines. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. The texture becomes silky and soft when they mature, with a firm and fibrous peel. If you’re a fan of banana chips like I am, check out these Bare Natural Banana Chip flavors at amazon. The fruit is pealed, thinly sliced (sometimes brown sugar id added) then fried. We also had the opportunity to try what is called the Super Giant Saba (distinct from yet another large variety we weren’t able to get our hands on, but is simply called the Giant Saba), which—true to its moniker, is indeed ginormous, coming in at around eight inches long and a significant weight per individual piece of fruit (!). This is a great article awesomely written! Your Daily Calorie Counting Journal from amazon.com. Many of us do it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Banana is the most important fruit crop in the Philippines. Saba banana is a triploid hybrid banana cultivar originating from the Philippines. Change ). Pale yellow somewhat like Saba but with a shape similar to Latundan (that becomes rounded around the stem but pointy over the tip), Lagkitan tastes like a cross between the two, carrying the former’s relative firmness and the latter’s thin peel; sweet and tangy taste (albeit with more of a bubblegum-y undertone that rounds it out, we notice); and sticky, slippery texture (albeit less starchier than Latundan). Farmers’ Handbook on Introduced and Local Banana Cultivars in the Philippines, Wild and cultivated bananas of the Philippines, We Decided to Go on a “Diet” and Try Out 5 Diet Meal Delivery Plans, 8 Restaurants and Bars You Should Include on Your Next Visit to Boracay, Up Your Healthy Eating Game by Getting Acquainted with All These Leaves You Can Use for Your Salad. ( Log Out /  Said to be native to Southeast Asia with the Philippines as within its center of origin and diversity, bananas are a staple fruit on many a Filipino’s diets, finding its way to many of our dining tables (and local dishes). The Latundan banana tree grows to a height of 10 to 13 feet. …. Agreed! They only use Cavendish to feed to livestock in the Davao regions. Bananas started to be traded internationally by the end of the fourteenth century. Its flesh, too, takes on a distinct yellow-to-orange color (pointing to its high levels of Vitamin A), and carries a balanced taste that has just the right amounts of sweet, slightly tangy, and custardy. In any case, Bulkan shares many similarities with Lagkitan—a sweet, tangy, “bubblegum-y” flavor, smooth and waxy-creamy texture, and the occasional presence of seeds—save for what seems to be a slightly more vivid yellow peel color as it ripens, and more rounded overall shape especially toward the tip (whereas Lagkitan tends to be narrower and pointier). Burro bananas have many different names depending on the region such as Horse, Orinoco, and Hog bananas. Why? The Bungulan banana starts green and stays green even when ripe. “saging maching”, or monkey banana), and Musa textilis Nee—with the first two being the main “ancestors” of what we consider the edible banana fruit today. How many of these have you tried? I’m not banana challenged anymore. Philippine Banana Exports to China Dealing with Sanitary and Phytosanitary Concerns A Presentation of the Pilipino Banana Growers and Exporters Association, Inc. (PBGEA) ... 100" different types of bananas, resulting in fruit that's "36.5% sweeter, 33.4% more fragrant," and Banana--the original 100-calorie snack--is one of the easiest fruits to eat. Compared to Lakatan it takes on a fatter form and pointier shape toward the end. The Latundan banana, also called Tundan, is a silky banana or apple banana. The Bungulan banana has rarely been seen in markets. According to PSA’s 2016 ‘Selected Statistics on Agriculture’, the volume of fresh banana exported in 2015 amounted to 1.8 million metric tons and valued at $657.87 million. The Latundan banana tree grows to a height of 10 to 13 feet. It has a bright, highly saturated yellow hue on its just-thick-enough peel with an easy-to-separate, relatively-flavorful inner lining the author enjoys gnawing on. With annual shipments of bananas worth $1.82 billion, this commodity was the 9th most exported product from Philippines’s, representing 1.9% of all exports. Gueco, O.P. 5 Saba banana is a triploid hybrid (ABB) banana cultivar originating from the Philippines. sah-BAH or sahb-AH), is a triploid hybrid (ABB) banana cultivar originating from the Philippines. Bungulan is a popular Cavendish cultivar from the Philippines, where it is also known as ‘Bongolan’, ‘Balungun’ and ‘Bangalun’ among other synonyms. It has a paler-hued, thinner peel (with barely any inner lining to be found), as well as paler (almost white) flesh—within which it carries a tangier, more “tropical” flavor and a less-dense, relatively fluffier texture (think mashed potatoes) that also becomes more slippery and ultra-creamery as you chew. Save for the export banana, which is a significant source of foreign exchange, banana is grown largely by small-holder farmers, traded by local entrepreneurs and Original Question: What are the varieties of bananas? Your email address will not be published. pochero or banana cue, and products like banana ketchup; their “hearts”, too, can be cooked into dishes like burgers or sisig), Saba is said to be the “most important cultivar” of all. That dollar amount reflects a year-over-year 33.4% uptick over the $1.128 billion in Filipino sales of international bananas in 2017. ( Log Out /  Personally, I find a greater selection and more variety. They are grown in the rainy tropical forests in Hawaii. But are we tackling the weight loss ideal the wrong way? When ripe and raw, it takes on a waxy texture and deep orange hue again similar to Lakatan, just more dense that it actually feels chewy; as well as a sweet, tangy flavor that retains a hint of the vegetal note it carries when green—think a cross between Lakatan and Señorita. Change ), You are commenting using your Twitter account. With a strong jackfruit-like aroma that permeated the room we had kept it in, its flesh comes very sweet and tangy, ultra-creamy and buttery (seemingly less rubbery than regular Saba, though it may just be the size) and with a curiously pink hue. It is similar to Lakatan banana in many ways, with yellow – orange color on the peel, senorita is just thinner and sweet with aromatic flavor. Burro Bananas. (Just saying.) Still, natural produce never fails to fascinate us, and exploring the different varieties of the said species is a great way to pay tribute to the many treasures in our local soil. Damasco, V.C. Africans are credited to have given the present name, since the word banana would be derived from the Arab for ‘finger’. Laugh if you must—but we’re convinced Utongan gets its name from how its tips closely resemble ‘utong’, or nipples. It is similar to Lakatan in many ways, with a yellow-orange color on the peel (Senorita’s is just thinner, with almost no gnaw-able inner lining) and the flesh; a firm but creamy texture (albeit a tad more buttery); and sweet and aromatic flavor (but much less tangy and more on the custard-y side, with a peculiar taste a member of the team describes as “grassy”). The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. Banana types|different types of banana kesavan Rocky. I want to look at various ways to lose weight. It is the priciest, but flavor-wise isn’t really the best, and it ripes easily too! We all struggle to lose weight, its no secret. The world is open to us all through the Internet. dela Cruz Jr., L.S. Dizon, M.L.J. 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