Sounds absolutely delicious!ReplyCancel, From a quick Google search, I gather that 1 part dried beans equals 3 parts cooked. Stir well. Do you mean cut up the entire stalk of celery or 1 rib of celery.’?ReplyCancel, When I say stalk, I mean a rib. -LReplyCancel, A sprig is one “twig” worth. Way too much broth to bean ratio making it thin and tasteless. It mushy…thanks!ReplyCancel, Hi Kallie, Rinse canned beans. And that means your gremolata will be bitter, which means your soup will taste bitter. My family (hubby and 5 kids) loved it! Didn’t have the fresh rosemary so had to use the dry one.. Test for seasoning and serve warm with crusty bread. I also added minced sage cause it was in my fridge and I love it :)ReplyCancel, I like all kinds of potato dumplings (distant relatives of stuffed gnocchi). The only thing I add is freshly grated parmigiano or pecorino romano to give it a bit more flavor and it adds to the thickness.ReplyCancel, This was delicious. cannot wait to try it! Sooooooooo good!ReplyCancel, Made this tonight. Can you guys tell me how long the soup will stay good for. Can I keep it in the fridge for that long or freeze it?ReplyCancel, Hi Elena! No fancy or specialty ingredients required. Thank you!ReplyCancel, Where are those beautiful canisters from ( on the shelf)?ReplyCancel, Mine were a random find at Home Goods, but you can find similar at The Container Store. Big waste of ingredients.ReplyCancel, Delish! Creamy White Bean, Lemon, and Kale Soup. I’m sure I’ll be making this again.ReplyCancel, What vegetable stock do you use? I just throw the chopped greens into the pot to wilt as I reheat it. Add the navy beans to the pot and stir. I added a small leek. I live alone and don’t want any to go to waste! This is a great white bean kale soup recipe to toss into the slow cooker and have it ready in 6-8 hours. Shred ham into bite-size pieces. Really pleased with this recipe.ReplyCancel, I love how simple this recipe is – always a great idea to puree half the batch for that faux-creaminess factor.ReplyCancel, This was really tasty. I drizzle a little bit over each bowl right before serving. -LReplyCancel. I was inspired to make a white bean soup because I had the most insanely delicious white bean stew a few weeks ago when I was in LA. Bring the soup to a boil. It was at this tiny, hole-in-the-wall restaurant called Mh Zh, and we ordered every vegan option on the menu (about 8 dishes in total). But I knew that I needed some protein sources on a vegan diet, so I started incorporating them very slowly into my diet. * You may need to use a bit more oil if you’re not using a nonstick pan or the Instant Pot. It’s flavours and textures are perfectly balanced. SO easy yet so delicious!! While the rice is cooking, make the Creamy White Beans and Kale. I try to make a new soup about every 4-6 weeks because they are a meal. I have a simple trick for making it creamy too! Simmer until kale wilts, about 5 minutes. . When the soup is done, remove the bouquet garni. Flavorful. This is a seriously delicious soup. Thanks for yet another keeper!ReplyCancel, This was delicious, came together easily!ReplyCancel, I’m making this now!Thank you! I see what you mean about the cooking time, Laura ––sorry, I had clearly scanned too quickly through your recipe and missed the ‘canned’ white beans part (assuming you were soaking and cooking the beans from scratch): yes, it probably did take longer than an essential reheat of already-cooked white beans, but even so, it wasn’t a lengthy process: maybe 20 minutes once the lentils and liquid were added? This white bean and kale soup comes together in about 60 minutes. I link to my go-to vegetable stock recipe in the recipe headnotes as well. I promise you it will take your soup from good to AHMAAZING. Because it is so delicious! What’s to love about this White Bean, Sausage and Kale Soup? While the soup is simmering, make the Gremolata. Wish I could be more helpful :) It’s the ultimate comfort food for a cold, rainy day! Meanwhile, make the Gremolata (instructions are listed in the stovetop method above). I love that it is easy enough I could whip it up on a weeknight. Topped with a generous sprinkling of cheese, my husband and I both agreed that this soup was delicious. https://thefirstmess.com/2018/01/03/creamy-white-bean-soup-vegan-recipe Bring to boil and then reduce heat, partially cover, and simmer about 15-20 minutes, until veggies are tender. Creamy White Bean Soup. With each spoonful, you can feel how healthy it is. I think maybe my carrot just had a lot of pigment? Drink plenty of water throughout the day. Then return this pureed soup back to the pot. If you cannot find them, you can substitute another white bean, but the soup won’t be as creamy. It seemed to work out well. © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative, Creamy White Bean Soup with Kale and Gremolata. Add the kale to the soup and simmer for 3-5 minutes, or until the kale is tender but still bright green. Plus, the dried varieties of certain herbs like rosemary and sage really doesn’t compare to their fresh counterparts. -JoeReplyCancel, What quantity do you mean by ‘a sprig’ of rosemary? Hearty and Creamy. Or a hot day in the summer. Recipe adapted from thefirstmess.com. I know how much y’all love easy recipes, especially ones that can be made with everyday ingredients. This creamy white bean soup with kale is simple and quick to make. Love the lemon!ReplyCancel, This soup is absolutely delicious, and the perfect thing for this cold, January weather. Just creamy enough without feeling heavy. No chicken necessary! Yum!ReplyCancel, This is fantastic! Thank you so much for another nutritious, delicious meal. You can use canned beans in this recipe and, but if you’re cooking beans from scratch, be sure to soak them in plenty of water for at least 8 hours. Once hot, add the onion, celery, and carrots, along with a pinch or two of salt. Thanks!ReplyCancel, Hi Karly, Wholesome and Nourishing. If you don’t have an immersion blender, transfer half of the soup to a stand blender and blend until thick and creamy. This cauliflower and kale white bean soup is an easy recipe to prepare when you need a nutritious and hearty meal yet full of flavour. I added extra lemon juice and served with sourdough bread. Also, like rosemary and sage, it pairs beautifully with cannellini beans. Lots of tutorials for cooking beans from scratch online. The descriptor “creamy” is used somewhat loosely. Thanks so much for this cozy and nourishing idea. Not a grey, overcooked leaf of kale in sight! Ate with a piece of avocado toast! It is PERFECT for this cold weather here on the East coast! I will make it again, with the sausage because I found it bland without it. Since this soup is quite low in fat naturally, a swirl of a good-quality extra virgin olive oil at the end really takes it over the top, flavorwise but also texturewise in a very subtle way. -LReplyCancel, I made this soup this morning! This one is going into to the “keeper” file in my kitchen :) Thank you!ReplyCancel, Yum! -LReplyCancel. Required fields are marked *, I’m making this soup today! Vegan White Bean and Kale Soup This vegan white bean and kale soup is easy to prepare in just 20 minutes, creamy and absolutely delicious! Can you help my confusion?ReplyCancel, Hi Meagan, I made a particularly rich homemade vegetable stock and my beans were cooked from dried beans. Love that it’s a simple soup but with so much flavor!.. Stir and cook until garlic is fragrant, about 30 seconds. Hi there- in your inages the beans don’t appear blended but I dont see instruction to add more after blending. In this soup, I use rosemary, sage, and bay leaves (dried bay leaves are totally A-okay, that’s what I use) because rosemary and sage pair really well with cannellini beans, but you could also use thyme or even oregano if you can’t find either of those herbs. Aww I swoon! I made it for my family and we enjoyed it with cornbread. Store that mixture in the fridge for a few days, and you can pour that directly on your soup when ready to reheat and eat. I make the gremolata while the soup is simmering, and stir it into each bowl when ready to serve. So simple and easy. Add the onions, carrots, and celery to the pot and stir. I would indulge in a bowl of this Sausage and Kale Soup any time of the year. Bring the soup to a boil. Thanks. Place ham hocks on a cutting board. 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