I preheat the oven to 350* and usually bakes for about 70 min. **An alternative method is to top the unbaked casserole with cheese right away, and bake it (covered), for 55-60 minutes. Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, cheddar cheese, and jalapenos for a creamy, cheesy, sweet and spicy Cheesu Jalapeno Corn Casserole. or until the top is lightly golden. Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted. Delicious corn casserole recipe using Jiffy corn muffin mix, creamed corn, whole kernel corn, cheese and sour cream in a souffle-type dish. 1 can cream corn 1 can whole kernel corn (w/juice) 2 eggs 1 box Jiffy cornbread mix 1 cup sour cream 1 can Rotel tomatoes (mild or hot) w/juice 2 c. shredded Colby Jack cheese, divided in half 1/2 cup (1 stick) unsalted butter, melted, 1 (13.25 oz.) Be sure to drain the whole kernel corn first. Along with the cornbread mix, we’ve got two cans of corn in there (one normal kernels, one cream-style), so it really is jam-packed with fresh flavors, then egg and plenty of cheddar cheese, plus, sour cream, which helps keep this from being dry. Is there a way I can omit the sour cream? At the end of the day, this is a dish that is suitable for any occasion and goes with just about any main course out there. ! We had this over Thanksgiving and it was a big hit. Combine the cream-style sweet corn, whole kernel sweet corn, sour cream, melted butter, Colby Jack cheese, and the secret ingredient: Jiffy Corn Muffin Mix … In a large mixing bowl, mix together the cream cheese mixture, crumbled bacon, minced green onions, frozen corn, JIFFY Corn Muffin Mix (1/2 a box), salt, and pepper. Combine first 6 ingredients. This version is just 7 ingredients. I first tasted this at her restaurant and looked it up online. Add corn kernels and cream corned and mix. I have a reader that provided the following information for doubling it in the Crock Pot: “ We love this casserole and have it at all the holidays! Required fields are marked *. Uhh, yeah, this corn casserole is an awesome choice. In my opinion, corn casserole and corn pudding can be interchangeable in titles. Sweet corn is mixed with cheese, sour cream, onions, green peppers, and Jiffy Corn Muffin Mix. I double the recipe and cook in my large crockpot for 5-6 hours. Corn casserole, corn pudding and spoon bread are all possible names for the same dish - Whole Corn, Creamed Corn, Sour Cream, Butter, Eggs and Jiffy Corn Muffin mix. How’d you do?! And follow me on Facebook, Instagram, and Pinterest! It’s fabulously creamy and delicious with lots of sweet corn flavor. This would save time and space cause I must use the oven for other dishes. Top with cheese. The cream cheese is easier to get smooth if you warm it a bit, so I melt the butter in a mixing bowl, add the cream cheese and microwave 20 seconds at a time until I can mix it smoothly. This makes a great side dish … Don’t believe us? Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup cheddar cheese in a 9x13-inch baking dish, mixing until fully combined. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. It doesn't get much simpler than that. ⭐⭐⭐⭐⭐, posted by Stephanie on October 15, 2020 — 180 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Add the shredded cheddar during the last 20 minutes of cooking. I would love for you to leave a rating and a comment below! Be sure to drain the whole kernel corn first. Here’s how: -If you prefer a sweeter corn casserole, you can add up to 2 Tablespoons of granulated sugar to the mix, although the cornbread mix does have some sweetness to it already. How to Make Corn Casserole with Jiffy Mix. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup cheddar cheese in a 9x13-inch baking dish, mixing until fully combined. This will be made for years to come!,, That’s great to hear karen!! It's a creamier consistency than this corn casserole. Sign us up for that with a side of this. Make it up to two days ahead of time before baking in the oven or the Crock Pot! It definitely is a keeper. Throw on something cozy and join me in the kitchen! Spoon sour cream over corn mixture, then gently swirl it in using a knife or tooth pick. Homemade Jiffy Cornbread mix – A lot of the recipes you’ll see online call for a box of cornbread mix. I do not recommend microwaving it. I usually make this in the oven but I have readers who love it in the Crock Pot. Bake for an additional 10-15 minutes, until the top begins to brown. Add it to a lightly greased Crock Pot. Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. This Corn Casserole recipe can be made in the oven or in the Crock Pot: This is an easy recipe to make up to 2 days ahead of time. -You can freeze this for up to three months, but it tastes best when eaten fresh. I’ll be making it again soon. It's a local delicacy -- made easier with help from a box of Jiffy Corn Muffin mix! Hi Trudy! Cream Cheese Corn Casserole is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños! I recently learned that 8 oz of softened cream cheese works well! Should I use something else, or is it ok to completely remove it? After baking, let the corn casserole cool completely. Transfer batter to a greased 2-quart casserole dish and bake for … This side dish is terrific for company or holiday dinners like Thanksgiving, Christmas or Easter. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet. Love recipes from Paula Deen? You name it, this jiffy corn casserole will go swimmingly with it. Hi! Make it up to two days ahead of time before baking in the oven or the Crock Pot!. The creamy dish is made with stewed corn, water and a variety of thickening agents, and is popular in rural Southern communities -- especially in Appalachia . Dollop the sour cream evenly over the top. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! -Store in an airtight container for 3-4 days. Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean. Then add the corn and any other wet ingredients or veggies, mix well, then add the cornbread mix. Please support this website by adding us to the whitelist in your ad blocker. Some people prefer it that way! Mix in sour cream and eggs. Barbecue ribs? Mi and add one package of Jiffy Corn Muffin Mix. Ensure the center is firm and set prior to serving. It doesn’t get much easier than this dump and go recipe from Paula Deen. Cook the mixture on low heat until the cream cheese is fully melted. Place in a lightly greased 9 x 13 casserole dish or a 10-inch cast iron skillet. How do you make corn casserole? My husband isn’t a big corn casserole fan but he loved this one. An additional 10-15 minutes, then add the cornbread mix in this don! Cup ( 1 stick ) unsalted butter, melted, 1 ( 13.25 oz corn casserole with cream cheese and jiffy mix you.. Muffin Mix”, but it tastes best when eaten fresh additions or subtle differences in the Crock Pot! is! 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