Sounds so yummy! It’s also a great soup to make and share with your friends when some special occasion calls for such. Required fields are marked *, Rate this recipe It only takes a minute or two and you’ll get much better results than you would by using the pre-shredded cheese you can buy. And in the words of Forrest Gump–“That’s all I’m going to say about that”.. Lock the lid in place, making sure to select âSealingâ on the valve. Smile. How To Make Broccoli And Cheese Soup In A Soup Maker. Gradually pour milk into flour mixture while whisking constantly. About 3 minutes or so. Like her Homemade Vegetable Soup if you’re looking for something with even more vegetables in it. Best-Ever Broccoli Cheese Soup Yummly Dijon mustard, whole milk, garlic, salt, chicken broth, large carrots and 11 more Creamy Broccoli Cheese Soup This Is How We Bingham salt, butter, cheese, chicken broth, broccoli, half and half and 5 more I hope youâll do it today. Panera Broccoli Cheddar Soup Recipe. ★☆ So, when I saw the leaves beginning to fall from the trees, I decided to whip up this creamy broccoli cheddar soup. Salt and Pepper to taste. ⦠Cold winter evenings call for a hot bowl of delicious soup. Sweater weather calls for meals that can warm you up quick, and our Broccoli Cheddar Soup will do just that. Stir chicken stock into milk mixture. Add the chopped broccoli. I know I’d like this soup but I have to watch my sodium intake. Cheese and Broccoli, yum! Share your memories of this dish with us. ð. Place large sauce pot over Medium heat on stove top. Add broccoli, and season with salt and pepper. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. We had a gigantic spider furnace in the cellar And a proper antique woodstove in the kitchen. It will only take a minute or two for you to leave your comments in the section below. This soup is oh so creamy and dreamy. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Pour in coconut milk and arrowroot powder (mixed with water). And it seemed to yield 12 cups instead of the ⦠1 cup diced Carrots Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. (: For More One Pot Recipes Click Here! Your email address will not be published. Prep Time 22 mins. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup.  Iâll be looking forward to seeing you add your name to our list. ⦠Cold winter evenings call for a hot bowl of delicious soup. Have you tried our Broccoli Cheddar Recipe? How did you like it? Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all. Cook for a ⦠Turn the heat off under the pot and let the soup cool for about 5 minutes before adding the cheese. The pre-shredded cheese has a white powdery substance on it that keeps it from melting as well. Stir it constantly as you’re adding it to avoid any lumps from forming with the flour. Place a large sauce pot over Medium heat on your stove top. Broccoli and cheddar soup is a classic, my daughter Haileighâs favorite and now can me made in one pot. Gradually add the evaporated milk, stirring constantly. Thank you so much! Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Add cheddar and stir until the cheese is completely melted. Cook the soup: Stir in the all-purpose flour. And if you give this One Pot Broccoli Cheddar Soup recipe ⦠Dice the onions. Gradually add the chicken stock. Trim and discard the bottom of the broccoli ⦠Good Food DealGet 40% off when you adopt a Pomora olive tree. Homemade Broccoli Cheddar Soup is super easy to make. 30-Minute Broccoli Cheddar Soup Recipe Thatâs Fail-Proof. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Was even able to purchase bread bowls from a local family owned bakery! Will definitely be making this many more times. Curling up on the couch with a steaming bowl of soup is one of the best ways to warm up on a crisp autumn day. So, swimsuit-next to parka?? Add the flour. ★☆ This will make a good two quarts of soup, so you’ll have plenty for the family. Broccoli Cheddar soup is super fast and easy to make and so delicious! Iâm looking forward to making your Chicken and Pasta soon up here north of Cuba. Your email address will not be published. Broccoli Cheddar Soup Recipe. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. This easy broccoli cheddar soup is made in under 30 minutes!! The cover and cook on low for 10 â ⦠I have not all ingredients – but this got the wheels turning. That’s it, you’re done. While mixture is simmering, chop the broccoli and carrots. Smile. The signup box is below and youâll also find one in the top right hand corner of each page. Add the butter. It will still easily melt, so just be a bit patient and add it in after the 5 minutes have passed. This easy Broccoli Cheese Soup recipe is my homemade version of the cafe classic -- and it's even better than the original. Sure, you love the Panera Bread version of this soup, but it’s so easy to make, by the time you’d get in the car and go pick up a quart, you could make your own at home. Thank you Mr. Steve for this tasty recipe. REDUCE heat to Medium-Low and simmer for 20 minutes. I’ll share the link at the end of this recipe for that one and several others. Sprinkle 1/4th cup of Flour around the pot on top of the onions. If the soup is too hot, the cheese will make the soup a bit grainy when you add it. Stir. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Thanks for sharing your childhood memories! Add broccoli. Save some money and use what you've got to make this delicious recipe. I hop you try it. It’s entirely up to you and what you prefer. Sorry for the ramble–you tend to do that to me… Have a Wonderful Day and a very Blessed Week! Saute onion and garlic. If you enjoyed this article, subscribe to receive more just like it. I always suggest that you grate your own cheese. We’ll begin by prepping our vegetables first. And, we’re going to grate our own cheddar cheese which only takes a couple of minutes and gives much better results than using the pre-shredded stuff you find in your local grocery store. I’ll be here with Mukluks & Sunscreen–What an Adventure! Add the 4 Tablespoons of butter and let it begin to melt. Reduce the heat to low-medium, then cover and cook until the broccoli is soft, about 10 minutes. Thinking of inventing a casserole with Red Potatoes , Cheddar Cheese, Broccoli, and baby carrots. Let the soup mixture simmer for 20 to 25 minutes until the carrots and broccoli are tender. 4 Tablespoons of Butter TURN OFF the heat. Printable recipe included. Itâs a favorite of kids because of itâs creamy ⦠Bring the soup to a low boil, then REDUCE the heat to Medium-Low. Prepare the vegetables first. Remove the bay leaves. Remove a bit of the broccoli and chop it, blend the rest of the soup. Chop the potato and onion and fry gently in the oil STEP 2 Trim the broccoli and cut the stems into 1/2 inch slices. Cook, stirring occasionally, until broccoli is ⦠Melt the butter in a large Dutch oven or pot over medium heat. Gradually stir in the grated cheese. SO EASY YOU GUYS! Add broccoli, broth and seasonings (per recipe below) and simmer until tender. Add the onions. ⦠Fry for 5 minutes and season, Reserve half the broccoli florets and add the remainder tho the potato mixture, adding the water or stock. I have made it in both the Morphy Richards, as well as the Ninja Soup Maker.. Yellow onion: Onion is a critical ingredient to build of flavor of this soup⦠But what is Really Strange is we are being told by the weather channel– I’m in SE Iowa–here it is 1:00PM–and Snowing!! Chicken stock or chicken broth will work about the same. You might also like:  Vegetable Beef Soup Recipe, Or, maybe this one? Chicken Noodle Soup Recipe, Tags: broccoli, broccoli cheddar soup, carrots, cheddar, chicken broth, chicken stock, evaporated milk, flour, grated cheese, homemade, made from scratch, main dishes, onions, Steve Gordon, Taste of Southern. Share: Stop going out to eat just to get your broccoli cheddar soup fix! ★☆ Total Time 1 hr 22 mins. Keywords: broccoli cheddar soup, homemade, broccoli, cheddar, grated cheese, carrots, onions, evaporated milk, chicken stock, chicken broth, flour. Besides, ours has more vegetables in it. Broccoli Cheddar Soup Recipe – You’ll need these ingredients. Sounds Good ! I look forward to getting mail from you on Mondays. Do you know how much sodium is in the broccoli cheese soup? Dice the carrots. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. It is a great go to recipe to make during the fall on a cold evening when you are looking for something warm and cozy! 1 carton Chicken Stock or Broth (32oz) Broccoli Cheese Soup Ingredients. If making baby food, itâs best to steam all of the broccoli together and then add cooked broccoli to soup just to warm through. ⦠Stir constantly, let cook 2 minutes. Pour in 5 cups water, add 1 ⦠I do hope you’ll enjoy it. Add the stems to the onion and potato mixture. Add the stems to the onion and potato mixture. 8oz of grated Cheddar Cheese The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! Add the diced carrots. Iâll save this. However, growing up his mom used to make it with blue cheese. 1 – bag of frozen Broccoli (16oz) Stir them around and let them cook until tender. "Cheddar" Broccoli Soup. Made it yesterday and was so happy with the results.  How cool is that? My husband, Simonâs, favorite soup is broccoli and cheese. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! I grew up in a four room house. I always suggest that you grate your own cheese for best results instead of using the pre-shredded cheese from the grocer. Warm as toast we were, and the heat from those particular sources was quite comforting, not in the least stifling. Would be great if you can find it recipe ⦠how to and. 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