Very flavourful. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Reply. This recipe serves 3-4 persons. Basti meaning in Urdu has been searched 12562 (twelve thousand five hundred and sixty-two) times till Nov 30, 2020. Ingredients: Milk – 1 litre Sugar – 175 gms Pistachios – 5 Almonds – 5 Saffron Strands – 1/2 tsp Cardamom Powder – 1/2 tsp Pachai Karpooram (Edible Camphor) – 1/2 pinch As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Anonymous. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Basundi is served chilled, often garnished with slices of almonds and pistachios. This is similar to rabri or … She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and … Milk -1 ½ liter; Custard apple (Sitafal/Sugar apple) -1 Also known as Rabri, this can be served with Jalebi, Jamoon, Shahi Tukda, and Malpua. Basundi is ready to serve hot or chilled (as you like) If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill Chopped dry fruits, cardamom powder and saffron. Serve this chilled and you will be in heaven. Jaggery, spices, and nuts are added to it to give it flavor.It is chilled and served as dessert. Like this Recipe?Pin it Now to Remember it Later. You just cannot fasten it. Basundi is preserved well after sugar is added. Basundi is easy to make, and has a shelf life of 3-4 days, it can be prepared in advance for a party dessert. [2] The addition of condensed milk gives a nice flavour and richness to basundi.[3]. In Gujarat, Maharashtra and many other Indian states, it is generally served with masala puri (deep fried Indian bread) as a sweet accompaniment to meal but it can be enjoyed anytime you like it. Remove seeds from custard apple and prepare a pulp. Madam your channel is very helpful in providing best recipes whenever I am in need . Add the amount of milk as per your taste. Angoori Basundi by kanchan seerwani. Basundi is popular in Western Indian states of Gujarat and Maharashtra. It is prepared using milk, sugar, and dry fruits. Directions: Boil water in a saucepan. Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas). हिन्दी ... ‘Basundi’, an Indian dessert is popular in some western Indian states and officials from Goa Dairy had decided to launch the sweet for the Ganesh festival in Goa. Basundi is a very famous and popular sweet dish with little variation with strawberry flavour. Basundi Recipe | Mango Basundi . Sugar develops some acidity over a period of time. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. Blackcurrant Jam. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. In North India, a similar dish goes by the name rabri. Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Find basundi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi - Read in English . What does basundi mean? 1/2 tsp cardamom powder. It is a famous sweets recipe of Maharashtra and Gujarat. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Stir and mix well. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. English. Information and translations of basundi in the most comprehensive dictionary definitions resource on … Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 28 votes • 70 Comments. 1/2 cup sugar. It is garnished with chopped nuts and served as a chilled dessert or with Poori. All our content & photos are copyright protected. Serve chilled. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. It is the sweet dish of choice for many festivals including Diwali. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thick and dense in consistency. Then add 400 grams sweetened condensed milk. Chill for 3-4 hours till very cold. I reduced the sugar to make it mildly sweet, even then we couldn’t consume more than a few teaspoons. The lovely natural creaminess, pinkish color adds to the beauty of basundi. Basundi is the most popular Gujarati or Maharashtrian sweet. Basundi was my dad’s favorite dessert and mine least. Basundi is made with milk and is more perishable than other sweets. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Basundi&oldid=987092810, Articles needing additional references from April 2012, All articles needing additional references, All Wikipedia articles written in Indian English, Articles containing Gujarati-language text, Articles containing Kannada-language text, Articles containing Marathi-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 November 2020, at 21:33. It is an interesting faraali desert and can be served at any festive occasion too. Serve chilled. Coconut Biscuit. This delightful milk based dessert is sure to satisfy your sweet tooth. Basundi is a rich and delicious sweet dish. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. Mix this pulp to above milk. This is authentic South Indian style basundi (without condensed milk) made by thickening the milk and adding malai (palada in Tamil) to the milk. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. The quantity of this recipe serves 7 to 8 people. Great recipe for Keshari paneer basundi in gajar ki katori. Basundi is creamier while rabdi has chunks of malai. You may add saffron for flavor and color. Though there are some variations, the basic basundi is very very yummy. Basundi Source. Basundi is creamier while rabdi has chunks of malai. Lets see the ingredients for it For Basundi And for Mawa Step one To make mawa, first turn on the gas with a pan on it and add milk powder in it Then add corn flour, Ghee (Clarified butter) and Milk in it and mix it well Keep stirring till the mix is not sticking to the pan Now its not sticky at all the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. Following those instructions I made basundi. While basundi is slightly thinner, rabdi is thicker in consistency. It is a quite rich dessert full of nuts and thick reduced milk. preparing rabri is easy but you have to give it attention. It is often served with puris (fried Indian flatbread). firstly, i always recommend using full cream milk for this recipe. Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. there is no short cut method to this traditional recipe. Twitter traditional method of making delicious rabri recipe. 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