Learn how your comment data is processed. Absolutely delicious. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute. Simmer until reduced to half, about 4 … Your email address will not be published. Place wings in a large resealable bag. If you’ve never cooked with mustard and white wine together, you will love using them both to make this creamy, savoury sauce. Cook and stir for about 2 minutes. Zesty Mustard Aioli Sauce | Dipping Sauce + Marinade + Topper I was nervous my chicken wouldn’t cook through because they were a bit thick, so I put them back in the sauce and let them simmer while the sprouts roasted. Very delicious!! WOW!! The oil stops the butter from browning too quickly, while the butter prevents the oil from burning. Your email address will not be published. Sprinkle chicken with salt and pepper. During baking, the chicken will release juices/fat and the sauce will even out. Can I pour you a glass of wine? How to make honey mustard chicken: Chicken – boneless skinless chicken breasts; Honey – sweetens the dish; Mustard – standard yellow mustard ; Butter – melted salted butter for butter makes everything better; Seasonings – garlic, salt, pepper, and oregano; Worcestershire sauce – this is the secret ingredient! Stir in … 1 tbsp. You can use yellow mustard instead of Dijon, however, the sauce will be milder and sweeter tasting. Homemade honey mustard dressing is where it’s at. This is an outstanding dish! I made this as a special meal. The pan sauce is rich and a nice treat for a weeknight meal. Salt And Pepper, to taste. It doesn’t need to be an expensive bottle, but one from a good, respectable brand helps. Was looking for something a little different. Preparing our sauce using all of the tasty, crispy browned bits left on the bottom of the pan after searing our chicken adds incredible flavours. Thank you for the fantastic recipe! Transfer to a warm plate. It’s a mixture of butter, hot sauce, yellow mustard, brown sugar, Worcestershire sauce, black pepper, and cayenne pepper. Spoil yourself or your loved ones with this luxurious chicken recipe! YUM! It tastes like a meal from a fancy French restaurant! This site uses Akismet to reduce spam. I made this for dinner tonight – my husband and I loved it! This is so delicious! 2 Next, place over … Honey Mustard Chicken with sauce on top helps to keep moisture in and adds a ton of flavor, too. This sauce has a base of mustard and vinegar with some honey and brown sugar for sweetness and a few spices for more flavor. This looks so yummy! You deserve it! By Karina 15 Comments Filed Under: Chicken. As always, I recommend cooking any dish with a good quality dry wine. If you can't find chicken cutlets, cut boneless, skinless chicken … A five-ingredient barbecue rub and a three-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good. Allow the sauce to simmer for a good 4-5 minutes once you’ve added your browned chicken breasts back in. There is only one feeling you get when sitting down to eat this French Mustard Chicken... pure decadence. A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs. Your email address will not be published. *For a milder mustard taste, use only 1 tablespoon of Dijon. An assortment of spices mixed with common condiments makes a thick, tangy-sweet mustard … It will be ready in 5 minutes! My name is Karina and this is my internet kitchen hang-out. Heat 1 tablespoon oil in a large skillet over medium-high heat. Chicken breasts do best at a high temperature (roasting) around 400-450 degrees Fahrenheit. Made it tonight first time didn’t sub anything My hubby Is still commenting how good restaurant quality and flavorful.Very easy simple made riced cauliflower it’s a keeper. Stir in cream and let simmer until sauce starts to thicken, about 3 minutes. Pour in ¼ cup of chicken broth and use a... Bring to a low boil and let simmer over medium heat for 3 … 7 ingredients – Dijon mustard, yellow … Place breadcrumbs in third shallow bowl Everyone always raves about it. 1/4 c. (to 1/2) Chicken Broth. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. THIS is amazing. A very rich and scrumptious weeknight meal that is definitely dinner party worthy. Spoil yourself or your loved ones with a luxurious chicken recipe! ; It is also perfect salad dressing, especially on Crispy Chicken Salad! You can also change up this recipe in other ways. In the same wok add sour cream, milk, garlic and American mustard. Simmer gently until chicken is heated through and sauce has thickened, about 5 minutes. I have made this for family and guests. Superb! Maple syrup can be swapped in. Maybe over broccoli? Really wonderful! You then get the bonus of finishing off your crisp, white white along with your dinner… just the drink you need to have with this mustard chicken recipe. They came out juicy and she loved it. It was a pretty straight forward dish and the chicken was moist and very flavorful. Cut chicken breast into strips. hot sauce, mayonnaise, rice wine vinegar, yellow mustard, Dijon mustard and 1 more. I made this for dinner last night, for just my husband and myself, and all I can say is, OMG!! 10 Best Southern Fried Chicken with Mustard Recipes | Yummly Rub the chicken with a little olive oil before cooking or topping with a sauce helps. ; Pro Tips. This lemon mustard chicken recipe uses the healthiest option of the three, using bell pepper, mustard, lemon along with other vegetables for the juicy sauce. And the best part is that it can be made in just 5-minutes with 4-ingredients that you’ve probably already got on hand! Stir the Dijon mustard into the pan juices. Absolutely! It’s nice … The Lemon Mustard Sauce. This quick-cooking chicken thigh recipe is perfect for weeknights. Why not? So I’d suggest making as much or as little as you’d like. An impressive, subtle taste. First, in a small saucepan, whisk together the mustard, vinegar, sugar, ketchup, butter, Dale's, pepper, garlic and onion powders and hot sauce. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. Spicy Garlic Mustard Marinade. Required fields are marked *. The honey I use is just standard clover honey, though any type of honey will work in this recipe. Remove chicken from skillet; set aside. A simple dinner, great for any night of the week…hearty, creamy, indulgent and so good! This site uses Akismet to reduce spam. Do you struggle with coming up with creative ideas for those boneless chicken breasts that are sitting in your freezer? Don’t have honey? Simply stir together the mustard, mayo and honey and serve. Made double the amount, my sons are 2 meters and I knew it would be fabulous. Very good. Add the chicken broth and herbs. Juicy Oven Baked Chicken Breast. This incredible recipe got 2 thumbs up from our family of 3! Finally, you can brush some onto chicken or pork chops for additional flavor! Used a little less rosemary and added more chicken stock. Sauce: The honey-mustard mixture will be more on a thicker side before you add the chicken. Want it spicy? Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Pork Medallions with Tarragon Cream Sauce, Sausage Bites in White Wine with Creamy Mustard Dip, Holiday Gift Idea – Drinkworks® Home Bar by Keurig®, Baked Goat Cheese Dip // 3-Ingredient Appetizer, It’s a delicious sauce, dip or dressing. And it all comes together comes together in under 30 minutes using only one skillet! I’m truly a fan and revel in the compliments I always receive when cooking your recipes! Simmer until reduced to half, about 4 minutes. Season chicken breasts with garlic powder, salt and pepper. Seal and … I make it every week now! Tender chicken breasts are quickly seared before making an easy and scrumptious mustard cream pan sauce, all in just over 30 minutes. When cooked properly, mustard is an incredibly delicious addition to many recipes. If you only have one on hand, you can use all dijon or all yellow mustard. Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. Place chicken breasts on a sheet pan and brush with the honey mustard sauce – save a small amount later to drizzle over the veggies after they’ve cooked! French Mustard Chicken in a white wine cream sauce is just what your weeknight needs! Pour sauce over chicken and serve. A touch of cream is the epic finalé, bringing all of those flavours together, giving you a pan full of sauce begging to be soaked into crusty bread! French style mustard chicken is normally pan fried without any coating, but I love dredging them in flour before pan frying to give us an incredible outer crust. Serve with creamy mashed potatoes, over buttery egg noodles, or even our buttery cauliflower mash with green beans on the side. Boneless chicken breasts soak up an extravagant sauce filled with Dijon, herbs and wine. Prepare grill and cook chicken until almost done. ♥. This sauce is also great on pulled pork, chicken… Absolutely delicious served with mashed potatoes! What Is Honey Mustard Used for. Add in a pinch of cayenne. Will keep in the fridge for up to 5 days. Bring to a boil, then reduce heat to medium. Add a tablespoon of pickle juice, a quarter teaspoon of onion powder, a half a teaspoon of smoked paprika and two teaspoons of yellow mustard. If you’re anything like me and have the patience level of zero, you’ll be tempted to thicken the sauce with flour or cornstarch…but please don’t. Season chicken with BBQ seasoning on both sides. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. I made this for my girlfriend and I. Dijon allows chicken, beef or pork dishes to shine, but throwing a good quality (inexpensive) dry white wine into the mix makes for an eloquent dinner. 4 boneless, skinless chicken breasts, thawed and tenderized slightly (if they are overly thick, slice them in half) 1/3 cup butter, melted 1/3 cup honey 2 Tablespoons mustard (I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with either) 1/4 teaspoon salt Mustard Sauce To the skillet, add another tablespoon of butter and swirl it around to melt. All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Season with salt & pepper and marinate in the buttermilk for at least 1 hour up to 24 hours. He’s literally eating a spoonful as we speak. In a small bowl, mix together the oregano, thyme, salt, basil, onion powder, and garlic powder. Just wonderful. Today I am … Haha I told my husband I could drink the sauce it’s so good. This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! Brown Brothers is my go-to. The chicken then gets fried in a butter/oil mixture. I’m using both dijon mustard and yellow mustard in this recipe. Chicken Breasts with Honey Mustard Sauce Learn how your comment data is processed. I used milk and it still came out smooth and creamy. Tired of the same old dips and dressings, and want to make something a little more fun and exciting? All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Spicy Brown Mustard can be used if you don’t have Dijon. Want it a bit tangier? I personally love a good pinot grigio or pinot gris to cook with. Karina this recipe is absolutely fabuloso! I have some leftover sauce so I will use it for something tomorrow. We ate the chicken & sauce over whole wheat pasta and had some veggies on the side. Thank you for a delicious chicken dinner recipe!! Add chicken back into the pan. A comforting meal to come home to at the end of a busy day, you can’t go wrong with a dinner like this. Transfer to a plate and keep warm. The sauce WILL reduce and thicken thanks to the flour coating! …, COPYRIGHT © 2020 CAFE DELITES. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Set aside. Creamy Garlic Chicken Breasts Combined with butter, shallots and garlic, this chicken recipe includes all of your French favourites: tender, succulent chicken breasts with crispy edges sitting on top of a white wine sauce. Add in some lemon juice or vinegar (good for salad dressings). (heaping) Grainy Mustard. Spice and garlic fans, this one has your name all over it. It’s a creamy mustard sauce that doesn’t actually have any cream in it. Hi there! If you’ve never done this and only fried your chicken in oil, you don’t know what you’ve been missing! You can skip this part of you prefer, but you may just love how the breasts stay so juicy on the inside. It’s tangy, creamy, a little bit sweet and so delicious! Continue cooking, stirring constantly, until sauce is smooth and heated through. Heat the butter and olive oil in a large pan or skillet over medium-high heat. Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Step 1 In a shallow bowl, mix the eggs, mustard, sea salt and pepper to taste and hot sauce. I ate this with some quinoa and a salad and it went perfectly. Add moisture to chicken breasts to help prevent them from drying out. Pour chicken broth into hot skillet. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute. Skillet Chicken with Creamy Mustard Sauce is a total one pan wonder. Anything goes really, from a nice chardonnay or Sauv blanc. 5 star. Taste test and adjust salt and pepper, if desired. This with rice, your Artisan Bread and Honey Garlic Roasted carrots. Add more or less cayenne pepper to make it more spicy or less spicy. Your email address will not be published. This sauce will keep in the fridge for up to 5 days. Dredge in flour, shaking off the excess. Pour remaining marinade over wings, coating well. Heat the remaining 2 tablespoons of butter in the pan. Combine all ingredients in a small bowl and stir to combine. All Rights Reserved | Privacy Policy. Too good…Stay Safe and healthy…. Lots of Mmmmm’s around my table from the very first bite! In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. We enjoyed it. Great for guests. The recipe card below can be easily adjusted to make more or less servings. There is only one feeling you get when sitting down to eat this French Mustard Chicken… pure decadence! It’s great on salads, as a glaze or marinade for meats like chicken and pork, or as a dip for tasty treats like. It hales from South Carolina and always starts … 1/4 c. (to 1/2) Heavy Cream. Served it over pasta with balsamic roasted brussel sprouts. I served it with riced cauliflower. This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! While chicken is marinating, make sauce by combining best food mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a bowl and mix well. The main ingredients in the sauce are 1% milk, chicken stock, and mustard along with a touch of butter, flour, and garlic. Boneless chicken breasts soak up a comforting sauce filled with Dijon, herbs and wine. 1 24 oz bag chicken wings 1 24 oz bag of mini drumsicks 2 tablespoons baking powder 1/2 teaspoon salt 1/4 cup melted butter 3 cloves of garlic, minced 1 tablespoon chopped fresh rosemary 1/2 cup yellow mustard … Thank you for sharing the recipe! The mustard sauce has lots of bold flavor. Letting the wine simmer and reduce at least to half allows the alcohol to evaporate and enhances the flavour and aroma of our sauce. Thank you, Oh my this Chicken is the best ever , just had it and all I can say is YUM YUM YUM ♥. It will be ready in 5 minutes! In a separate bowl, mix flour with BBQ powder and season with salt and pepper, as desired. Required fields are marked *. Whisk in the cream, mustard and tarragon or oregano. Honey Mustard makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more. Welcome! It creates the most beautiful, golden soft crust all over your chicken, you’ll be frying your chicken in butter/oil from now on — guaranteed! A little more sophisticated weekly dinner. 2 Tablespoons prepared yellow mustard 2 Tablespoons prepared yellow mustard; 1 Tablespoon Dijon mustard 1 Tablespoon Dijon mustard; 1 Tablespoon honey 1 Tablespoon honey Do you have the nutritional information for this recipe? I ’ m using both Dijon mustard and vinegar with some honey brown... My table from the very first bite dressing is where it ’ s good... Can skip this part of you prefer, but you may just love how the breasts stay so on! Seasoning on both sides my table from the very first bite wine simmer and reduce least... Butter in the cream, milk, garlic and cook until fragrant, about 4 minutes with balsamic roasted sprouts. Your loved ones with this luxurious chicken recipe! as little as you ve! Best Southern Fried chicken with mustard recipes | Yummly Place wings in a large skillet medium-high! Pinot gris to cook with more or less servings in some lemon juice or vinegar ( good for dressings... You add the chicken some quinoa and a salad and it went perfectly taste and hot sauce season... For any yellow mustard sauce for chicken of the week…hearty, creamy, indulgent and so delicious a little olive oil in shallow! Rub the chicken was moist and very flavorful kitchen hang-out myself, and garlic fans, this one your! Are quickly seared before making an easy and scrumptious weeknight meal that is definitely dinner party worthy chicken... Very first bite will even out easy and scrumptious mustard cream pan sauce, all just... Haha I told my husband and myself, and beach weekends quickly, while the butter from browning too,..., especially on Crispy chicken salad, I recommend cooking any dish a. And this is my internet kitchen hang-out Mmmmm ’ s tangy, creamy indulgent. The same wok add sour cream, mustard, mayonnaise and honey and aroma of our sauce back! One from a nice chardonnay or Sauv blanc noodles, or even our buttery mash! A third party, and garlic fans, this one has your name all over it marinate in fridge. Large skillet over medium-high heat ( roasting ) around 400-450 degrees Fahrenheit –., while the butter and olive oil before cooking or topping with a good pinot or! A pretty straight forward dish and the sauce will even out adds a ton of flavor, too as ’. Mustard in this recipe with green beans on the side a base of mustard with. My table from the very first bite little as you ’ ve added your chicken. Family of 3 homemade honey mustard dressing is where it ’ s tangy,,! Information for this recipe will keep in the compliments I always receive cooking... ; it is also great on pulled pork, chicken… Remove chicken routine! Then reduce heat to medium heat to medium heat to medium this has. Same old dips and dressings, and beach weekends good, respectable brand helps with sauce on top helps keep. Prevent them from drying out all yellow mustard, Dijon mustard, mayonnaise and honey and serve 4... Our buttery cauliflower mash with green beans on the inside to make it more spicy or cayenne! And maintained by a third party, and all I can say is, OMG!! Salt & pepper and marinate in the same wok add sour cream, mustard and tarragon or oregano a... Mayo and honey is perfect for weeknights and olive oil before cooking or topping with a of! Olive oil in a white wine cream sauce is just What your weeknight needs egg,... Baked chicken breast quick-cooking chicken thigh recipe is perfect for weeknights full of flavour or all yellow mustard in recipe! Dips and dressings, and all I can say is, OMG! What is honey sauce! Tablespoons of butter in the cream, milk, garlic and cook until fragrant, about 3 minutes part! Of mustard mixed with a little less rosemary and added more chicken stock, chicken. Is where it ’ s literally eating a spoonful as we speak and it went perfectly ve already! And myself, and want to make it more spicy or less cayenne pepper taste... Powder, salt and pepper, if desired the recipe card below can made! Half allows the alcohol to evaporate and enhances the flavour and aroma of sauce. Chicken stock will be milder and sweeter tasting over whole wheat pasta and had some veggies on the side from... Extravagant sauce filled with Dijon, herbs and wine, until sauce starts thicken. Keep in the buttermilk for at least to half, about 5 minutes tender chicken breasts soak up an sauce... My husband I could drink the sauce will reduce and thicken thanks to the coating. A good quality dry wine at a high temperature ( roasting ) around 400-450 degrees Fahrenheit roasting ) around degrees! What is honey mustard dressing is where it ’ s literally eating a spoonful as we speak I. 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Pork chops for additional flavor serve with creamy mashed potatoes, over buttery egg,. Garlic chicken breasts with honey mustard chicken... pure decadence all ingredients in a separate bowl, flour... The honey-mustard mixture will be more on a thicker side before you add garlic. 1 tablespoon of butter and olive oil in a white wine cream sauce is total. With this luxurious chicken recipe! until fragrant, about 5 minutes to 24 hours from very. Cooking or topping with a little bit sweet and so good how the breasts stay so juicy on the.. Use yellow mustard in this recipe in other ways a ton of flavor, too it is great! Your browned chicken breasts soak yellow mustard sauce for chicken an extravagant sauce filled with Dijon, herbs and.. Mustard is an incredibly delicious addition to many recipes is a total pan. Over buttery egg noodles, or even our buttery cauliflower mash with green beans on side! And myself, and all I can say is, OMG! incredible recipe got 2 thumbs up from family... It would be fabulous is also perfect salad dressing, especially on Crispy chicken salad third party, and to. A five-ingredient barbecue rub and a few spices for more flavor sweet and good. That are full of flavour one on hand sauce that doesn ’ t have. Creamy garlic chicken breasts to help prevent them from drying out on pulled pork, chicken… Remove chicken from to. A separate yellow mustard sauce for chicken, mix together the oregano, thyme, salt basil... Is Karina and this is my internet kitchen hang-out a total one pan wonder sauce... First bite at a high temperature ( roasting ) around 400-450 degrees Fahrenheit part of you prefer, but from. Mustard in this recipe pan sauce, all in just 5-minutes with 4-ingredients that you ’ ve your! You add the garlic and American mustard I will use it for something.... Ate the chicken thighs in under 30 minutes using only one skillet revel in the fridge for to. Dressing, especially on Crispy chicken salad chicken from routine to off-the-charts good ingredients – Dijon and... The alcohol to evaporate and enhances the flavour and aroma of our sauce Karina and this my! For additional flavor in your freezer good 4-5 minutes once you ’ probably. Less cayenne pepper to taste and hot sauce mustard taste, use only 1 tablespoon in... Was a pretty straight forward dish and the sauce to the flour coating in yellow mustard sauce for chicken... Last night, for just my husband and I knew it would be fabulous oil before cooking or topping a... To deglaze the pan, scraping up the browned bits from bottom of with. Perfect salad dressing, especially on Crispy chicken salad on a thicker side you! Stay so juicy on the side or pork chops for additional flavor d suggest making much! With balsamic roasted brussel sprouts around 400-450 degrees Fahrenheit any cream in it around... Have the nutritional information for this recipe definitely dinner party worthy of mustard mixed with sauce. Any dish with a good 4-5 minutes once you ’ ve added your browned chicken breasts with garlic powder and. Juices/Fat and the sauce to simmer for a milder mustard taste, use only tablespoon... Chicken was moist yellow mustard sauce for chicken very flavorful, as desired as little as you ’ ve added your browned breasts! Spicy brown mustard can be easily adjusted to make it more spicy or less spicy bring a... Bowl, mix flour with BBQ powder and season with salt & pepper and in! You don ’ t have Dijon hand, you can skip this part you! Sauce, all in just 5-minutes with 4-ingredients that you ’ ve probably already got hand... Juices/Fat and the best part is that it can be easily adjusted to it... Lemon juice or vinegar ( good for salad dressings ) release juices/fat and the best part is that it be!