), Spaghetti Squash Pasta with Garlicky Alfredo Sauce, How to Make Simmer Pots (Stovetop Potpourri), Our Favorite Quinoa and Ground Beef Sloppy Joes, This Saturday’s Recipes by The Pioneer Woman, Harissa Chickpeas with Potatoes & Greens (and a really awesome lemon tahini sauce), Mashed Sweet Potatoes with Orange Essence and Walnuts, Oatmeal Raspberry Pancakes with Berry Coulis. Score the ham hock. Stocks and bone broths are much richer in flavor than traditional broth. I stock up on this (see what I did there?) Split Pea Soup with Ham has been a favorite of mine since childhood. They are bold, ye... Well, I certainly did not think I would be getting out my home canning equipment in the middle of winter. This Healthy Kale, Bean, Pea and Kale Soup is incredibly healthy. Remove bay leaves and serve, topping with additional fresh thyme leaves if desired. Close the lid and cook on... At the end of the cooking time, allow the pot to release … Try these Easy Drop Biscuits! Cook until peas, carrots and potatoes are tender, and soup is desired consistency. Having a home garden is so amazing and wonderful. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Continue cooking over medium heat until onion is translucent, about 5 minutes. This soup is hearty and delicious, and loaded with fiber. I use Golden Ladle Organic Chicken Sipping Bone Broth or Trader Joe's Organic Free-Range Chicken Stock in this split pea soup recipe. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls This split pea soup with ham has a rich, cooked-all-day flavor that I can’t get enough of. The holidays are upon us and Idk about you, but I could use a little holiday cheer right about now. Ham and Spanish chorizo gives this fast and easy slow cooker soup a rich, smoky flavor that pairs perfectly with the tender vegetables and creamy split peas. And Thanksgiving recipes are my favorite to prepare (perhaps because of all the wine consumed while cooking... the world may never know). Instructions Add olive oil to a large dutch oven and heat over medium heat. This soup recipe is one I lovingly worked on for years, and it is regularly requested by family and friends for casual fall get togethers. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). It starts out with the following ingredients: diced ham, garlic, white onion, salt, Swanson Chicken Broth, kale, black pepper, cannellini beans, and frozen peas. Salted Brown Butter Butterscotch Oatmeal Cookies, 12 Days Of Christmas Dessert Recipes That Are Sure To Bring Holiday Cheer, 10 Fun Things To Learn How To Cook Like A Pro, The Best Beginner’s Guide On How To Learn Cooking Techniques, The Honest Answer to How Long Does It Take to Learn to Cook. Too bad it wasn... Chocolate Chipotle Cupcakes with Chili Chocolate Ganache and Cinnamon Ice Cream, Fresh Green Beans with Roasted Peppers and Onions, Crab Topped Salmon (aka, the perfect holiday meal! Cook over medium heat until gentle boil, then reduce heat to low. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. Thick and hearty, bursting with homey flavor, it is a creamy, nearly stew-like consistency loaded with salty bits of ham and the wonderful texture of the chewy barley. Built using Kale Pro by LyraThemes. You can bake them while the soup simmers! Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. This split pea soup is SO easy to make and requires just 30 minutes of prep! Finish your soup with creme fraiche and enjoy as a winter soup recipe or slow cooked soup idea that the whole family will love. This sounds good. I stock up on this (see what I did there?) We moved on Saturday and it has been quite an ordeal! Add the lemon juice and taste for seasoning, adding more salt as necessary. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Monday: Cafe Rio Sweet and Spicy Pork Salad, Cilantro Lime riceTuesday: Stroganoff over egg noodles, steamed asparagusWednesday: Thai Ground Turkey WrapsThursday: Pizza, fresh veggiesFriday: Honey Curry Chicken, Thai Coconut Rice, saladSaturday: Almond-Crusted Honey Dijon Tilapia, polenta, salad greens with apples, walnuts and red onionSunday: Taco Salad. I use Golden Ladle Organic Chicken Sipping Bone Broth or Trader Joe’s Organic Free-Range Chicken Stock in this split pea soup recipe. It’s a comfort food classic that’s perfect for a chilly night in. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. During the Fall months, Trader Joe’s has a delicious Turkey Stock for the holidays. Thought so. Ok, so I won't do the actual cooking. It finally got cold here in Maryland and this split pea soup with sweet potato warmed our bones last night. This soup is incredible! This version is a basic combination of green split peas, ham, vegetables, and seasonings. Shred ham into bite-size pieces. I hope I don't have to move again for a LONG time! Split Pea Soup with Ham and Celeriac is a famous English farmhouse dish that dates back to the Middle Ages. Stir in chicken broth, split peas, … Create this hearty recipe for split pea and ham soup. Get 30% off your order with code FrostedKale! Continue cooking, uncovered, for an additional 45 minutes, stirring occasionally. Add the carrots and celery and stir to combine. … I love split pea soup and I haven't made any yet since the cool weather has started up. The flavors in this marinade are really great. Split Pea Soup w/ Smoked Ham and Kale 1 16-oz bag dried green split peas (about 2 1/3 cups) 8 cups chicken or vegetable stock 5 bay leaves 1 - 1 1/2 cups full cooked ham, chopped 4 cups chopped kale Combine split peas, stock, and bay leaves in a large stockpot. And these 12 Christmas dessert recipes are making me feel all toasty inside. The Best Thanksgiving Ever!Thanksgiving is my favorite holiday, hands down. Save my name, email, and website in this browser for the next time I comment. Boil uncovered for 2 minutes; remove from heat. And this Split Pea Soup recipe has it all – a thick, creamy base with loads of ham flavor plus added texture from the carrot and celery added later in the cooking process. I made only one change to the recipe – I added about 1/2 tsp more salt and pepper. Split pea soup is classic comfort food. We like it with a lot of smoky ham chunks for extra flavor. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Add carrots and salt and pepper. Add broth/water and split peas and potatoes. One bowl will fill you up, and leftovers are perfect to freeze for future meals. Promise. For this recipe, I modified a classic split pea soup, adding kale for healthiness and a touch of sweetness and a bit of sausage for richness and texture. Copyright ©2020 - Frosted Kale | All Rights Reserved. Water is the only liquid added, as the ham makes its own stock while cooking. I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. Substitute celery for the celeriac if you wish. https://www.destinationdelish.com/slow-cooker-split-pea-ham-soup But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. If you’ve never made split pea using a ham bone, you’re missing out. Add the stock and split peas and bring to a boil. This sounds delish Michele! Click here for more info. Add olive oil to a large dutch oven and heat over medium heat. Stir ham, mashed beans, and remaining 3/4 teaspoon salt into remaining bean mixture. Meanwhile, add reserved beans to a food processor or blender and puree … Place in a pot, cover with water and bring to a boil. About two years ago I first visited Bakerella's blog. Make sure to use stock or bone broth in this soup recipe. It is big on flavor and easy on the budget. Made with a 16 bean soup mix (if yours comes with a flavor packet you’ll want to discard it) plus smoked ham, vegetables, fresh herbs and kale. Add pancetta and Canadian bacon and cook until lightly... Add onion, garlic, and spices. And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Fire and ice baby. How To: 1. Tag: split pea soup with ham. These are, simply put, the best holiday cookies ever. *I'm back, yeah! Add the onions and carrots, cut until soft. When cool enough to handle, remove meat from bones; discard bones and any fat and gristle. I picked these beans one morning, and made this dish the same night. Reduce heat and let simmer … Make your rustic soup recipe with smokey ham and serve with homemade crunchy kale chips. The peas (which you already know if you are a split pea aficionado) dissolve into a creamy, silky concoction that melds all the components together. Stocks and bone broths are much richer in flavor than traditional broth. Diamonds might be a girl’s best friend but I’d like to suggest that a perfectly sharpened chefs knife is a close second. Eat this for a week and you will be a whole new person. Add diced ham along with the ham bone, carrots, celery and onions to beans and simmer 15-20 minutes until vegetables are tender. ; Once hot, add onion, carrots, and celery and cook until beginning to soft, about 8-10 minutes. Stir in onion, celery, and sliced garlic. Add onion, carrots, celery, and … The meat may be soaked overnight in cold water and a little milk to help draw out the salt. Add onion, garlic, and spices. I may earn a little money through the links on this page (at no cost to you), but I only recommend products I love. I have always loved comforting split pea soup, both because it is healthy and delicious. Add pancetta and Canadian bacon and cook until lightly browned, about 7 minutes. Add the stock and split peas … Made this last weekend and am officially obsessed. Add garlic, and … Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Taste for seasoning and add salt and pepper as necessary. The flavors were spot on. Bring to a boil over medium-high heat, stirring often. Split Pea Soup with Sweet Potato. Bring to a boil, then reduce the heat and simmer until the peas are soft, about 30 to 45 minutes. These cupcakes pack a punch. I used a mix of sliced ham I had on hand plus a little bacon and the ham flavor was killer! Cover and simmer for 30-40 minutes. Husband want some split pea and lentil soup like his Sicilian grandma used to make. Add onion, leeks, celery, and garlic; season with salt and … Start things off with the typical soup … And while Thanksgivng may look a little different this... OMG I love this Soup recipe!!! I will send you a 5-Day Weeknight Meal Plan plus a handy shopping list so you won't have to plan dinner all week! Will be making again soon! December 7, 2020. Use my Recipe Index to search or take my Interactive Quiz below! Stir in the kale and sherry vinegar and cook for about 10-15 minutes longer, or until the barley is fully … Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com every year – it is delicious in this split pea soup recipe! Your email address will not be published. Place ham hocks on a cutting board. In the last minutes add two heaping cups of fresh kale. I welcome any excuse to consume sweets and treats around the holidays (and who doesn't),... Chewy Molasses CookiesNothing signals the start of the holiday season quite like a batch of my Chewy Molasses Cookies baking in the oven. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Heat oil in a large pot over medium heat. This Split Pea Soup with Ham recipe is hands down my favorite soup recipe for Fall. Ladle into bowls and top with the carrot-kale … Remove thyme, bay leaves, and onion; discard. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Reduce heat to low and cook, covered, for 1 hour. Add the split peas, water and broth. Place 3 cups bean mixture in a bowl; mash with a fork. Need something to dip into that bowl of soup? For the Instant Pot Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Heat a large dutch oven over medium heat and add butter. I will try this soon! The perfect easy dinner recipe for cold weather! Sausage & Kale Split Pea Soup Back in 2004 when I first wrote this column, something called "kale" was the new green on the block, not the trendy find-it-everywhere green it is today. No problem. It is so hearty and comforting, I make this easy soup recipe on repeat during cooler months. While it is cooking, check to … Woo! Puree the soup with an immersion or stand blender until semi-smooth. Like most soups, this soup recipe is pretty simple to make. I’m sure I have a recipe you’ll love! every year - it is delicious in this split pea soup recipe! Place the butter in a large soup pot over medium-low heat. Here's a chicken dish that is sure to brighten up any dull wintry day. Not quite what you’re looking for? During the Fall months, Trader Joe's has a delicious Turkey Stock for the holidays. If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 … Heat the split peas and water to boiling in a 4-quart Dutch oven. Make sure to use stock or bone broth in this soup recipe. Instructions Heat the olive oil in a large soup pot over medium heat. 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Often, the tastiest, coziest foods aren ’ t get enough of, leeks, celery and! The cool weather soup with ham isn ’ t get enough of feel all toasty inside Thanksgivng may look little!