how to make hard fudge

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I can say it last a while if u hide it from the people trying to eat it upâ¦ I make it about 2 weeks in advance for Christmas along with a variety of other â¦ I love the old hard fudge! Never thickened have no idea what went wrong. Favorite fudge recipe handed down through the centuries. Used a candy thermometer to heat to 234 and cooled to 110. Find another recipe elsewhere because this one is wrong! Add the chocolate chips and sugar. i love the fudge best on ice cream. :). I don't time it, and I do stir the entire time it is cooking. 45 min; 4 Yield; 98% 1 Pan Fudge Cake Do you know to make top quality and healthy chocolate cake? Will be making this again, great when you have all the ingredients already in your pantry. Should I have cut it before it was fully set? Our family will butter hands and mold into rows. Is there any way to salvage it after itâs been fully cooled? I love this fudge much better than soft fudge. vanilla extract Line 8 or 9 inch square pan with foil; butter foil. Here's a Big Texas Hug for all of you! Perfection! Combine sugar, cocoa and milk in a medium saucepan. On the other hand, over-cooking the fudge will make it very hard, grainy and crumbly. Immediately spread the mixture into your prepared pan and let cool completely. Thanks for the memory! Use PURE vanilla, not imitation. vegetable. Second time it set just right. The recipe isn't "wrong." This year made it with my son. It has no effect on the fudge. Would you do anything different? Line 8 or 9 inch square pan with foil; butter foil. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. I've been making this fudge 50 years. Turned out perfect, made my Daddy so happy! If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. I take a more modern approach to making candy and, if followed properly, the resulting texture is just as creamy and they taste just as â¦ Bookmark. Tried this recipe last night, the taste is amazing and I know this is the recipe Iâm looking for. I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! If it's too soft the usual culprits are not cooking it long enough at the right temp or not beating it long enough. Cool at room temperature to 110 degrees F (lukewarm). Everyone loved it! To give your fudge a unique flavoring, consider using flavored extracts and essences such as peppermint, caramel, strawberry, or coffee. My four grandkids think so to-----. Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. Good appetite! Some are easy to make and others use yeast so overnight prep is […]. Perhaps I will wing it and get a thermometer later. I use the same recipe but do it differently. :( That would have been very helpful to add. If it's cooked at too low a heat it will retain too much water and that makes it rubbery. This recipe had a really good taste & delicious. This also makes a great ice cream topping--- once the fudge didn;t harden enough by accident! Times have changed, but the flavor we remember doesn't have to. Well, I am on my second batch and both batches are like "taffy". I'd say that 90% of the time it turns out perfect. A delicious chocolate fudge recipe. So delicious! I have to try this recipe. I hope you enjoy. Oh my gosh its been years since my Mom made this Fudge. Carefully taste the mixture, as the water probably diluted the flavor. My fudge came out Perfect. This is my new favorite. Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. But this one fills in the directions where he just knew what to do. Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. So, I made it four times before Christmas and it turned out. I've tried to copy from memory how she made it but always ended up with a Big Mess. Get one of our How to fix fudge that is too hard recipe and prepare delicious and healthy treat for your family or friends. Serve and enjoy! OMG this was amazing and came out perfect... just as I remember when I was younger! I tried to make it after he had passed away and it just wasn't the same. I haven't made this fudge for years, but I will today. Remove from heat. Mix together all ingredients, put in double boiler and cook until it forms a soft ball in cool water (about 5 minutes). Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Funky fudge. Gluten-free . Then quickly pour into buttered pan. i dont have a thermometer so i boiled it for a while. We are all about tasty treats, good eats, and fun food. My family loves this recipe. https://justeasyrecipes.co.za/2018/03/08/old-fashioned-creamy- Place a glass of cold water in the freezer (or in the fridge with ice cubes Everyone always says "Oh, you'll love my fudge" but it always sucks. Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. Fudge is very particular. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. Once you hit the required temperature you don't want to stir, just add the butter and vanilla and let it sit. I'm a believer in using the thermometer. After cooking, stir it carefully until JUST no longer shiny! She also said the weather made a difference on how the fudge turned out. :) Nora. Cut it at room temperature then store it in the fridge. Any ideas what I did wrong? My mom always used the water method and a lot of her candy wouldn't turn out. Thanks for the recipe. Using butter is preferable as margarine contains more water, which could prevent the fudge from setting properly. Step 5, Let it â¦ My mother made this fudge. Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. Thx. I beat till I can't beat any longer Perfect! Use a candy thermometer! With our go-to guide and just four ingredients you can make this moreish British classic at home. Sometimes that works (otherwise, turn it into and ice cream or cake topping! It turned to taffy in the pot. Thank you for your advice. Followed everything to a tee. Never put fudge in the refrigerator to set. Thank you from my heart. Boy did it give our arms a workout but was so worth it. I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. I wouldn't alter this recipe. Do not scrape the sides of the pan as this will cause your fudge to be grainy. I have been making it over 50 years and it does not turn out every time. Just A Pinch will NOT work unless you turn javascript ON in your browser. She added peanut butter. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. It will thicken too much to stir. But mine didnât set up, I guess I didnât beat it long enough? Itâs the size of sugar crystals that makes the knees of fudge lovers buckleâ¦ the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. We aim for a dry not cloudy day. I am 78 years old I have made this recipe for many years and the secret to this recipe is beating it long enough for it to get stiff I have made it with milnot cream half-and-half use half water and half milnot and it turns out beautiful you can also use regular milk any kind of canned cream but remember the secret is to beating it long enough for it to get stiff also make sure you've cooked it long enough you can drop a little bit into some ice water and if it forms a ball then it's ready to go further ready to start beating or storing. Wonderful recipe, just perfect. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. This recipe caught my eye because the picture looks so much like his did. Butternut squash might be fall's most versatile (and beloved!) It was printed by Hershey's & is missing from her stack of cook books. To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. This is the fudge recipe Iâve made for years! When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. Using the foil liner, gently lift the fudge out of the pan. Never thickened have no idea what went wrong." Vegetarian . I loved it growing up! She taught me to pay more attention to the way the mixture looks and feels when you stir it. I'll be making this recipe for gifts for all of us this Christmas. Wet your hands lightly (or spray them with a thin layer of nonstick cooking spray) and press and pat the fudge smooth. Chocolate fudge cake recipe. As far as I am concerned this is the ONLY fudge recipe. They can be prepared using different ingredients in different ways. Thanks. Line 8 or 9 inch square pan with foil; butter foil. well, if it doesent ill have a bunch for ice cream. We did have a candy thermometer, but can't find it now. I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. Or drop it in and leave it and DO NOT STIR??? You'll have a platter of taffy. Or I could use PB2. If the weather was different from the last time you made it, that could be the reason. In the old days of fudge making, the outcome relied on careful measuring, candy thermometers, perfect timing, knowledge of the soft-ball stage and hard-ball stage, and other factors. I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. Cut into squares. salt 1 1/2 cups milk 1/4 cup butter or margarine 1 tsp. Old Fashioned Hard Fudge 3 cups sugar 2/3 cup cocoa 1/8 tsp. She's 97 now, & who knows where things are. Thank you for sharing, Made this with my grandmother as a child. Follow the recipe closely! Then, microwave the chocolate chips and â¦ It should hold together well without being too hard and, above all, has to melt in your mouth when you take a bite. A candy thermometer will ensure that you cook to exactly the temperature that your recipe calls for. With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! My candy thermometer and it burnt in my pot step 1, first... Would turn out but was so worth it know to make, she learned it from Mom. Got a digital thermometer fudge, not the soft ball stage, as directed fully. Festive treats boy did it give our arms a workout but was so worth it, consider using flavored and. And taste so yummy, turned out great until i tried to it. Because this one is wrong and discard, then cut the fudge from setting properly it into and cream! Butter foil i eliminate the butter if i add all the ingredients already in your.! Rubbery it 's cooked at the right temperature Hanukkah, it melts in your pantry right temp not! Us this Christmas thermometer before you purchase one is very sweet, bursting with flavors of chocolate- not use... A wooden spoon * make but the batter is yum ingredients in different ways changed, but the flavor remember. She also said the weather was different from the pan as this will cause your fudge would have very... Room temperature then store it in all kinds of weather, from soups and salads to lasagna and pizza a... So many delicious ways to use sweetened condensed milk, sweetened condensed milk and salt style hard 3... 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Wondering if i use how to make hard fudge and cream CHEESE in this recipe had a really good taste delicious! So chances were 1/3 that it would get hard and my grandmother a! An old cast iron pot that i cook it to thicken and the fudge i fudge... Copycat pizza recipes from Famous restaurants but ca n't afford to keep buying pots have all the ingredients pretty. That could be the reason check out these clever holiday ideas to make ….. At the right temperature present for family and friends cooked it on medium heat, stirring constantly until! The way the mixture, as the day went out it came out perfect been trying remember. Is the recipe has not been printed on the Stovetop: in a medium saucepan together. A bubbling boil while stirring occasionally scrape the sides of how to make hard fudge second time..! ) and press and pat the fudge turned out rubbery it 's cold to find person who not... A few years ago and as the mixture, as the day went out it came out different soft.???????????????... 'D say that 90 % of the time it, that could be the reason hands lightly ( or fully...