Basundi in Chennai - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Chennai on Zomato Zomato is the best way to discover great places to eat in your city. We did have a small pooja at home on the first day of Ganesh Chaturthi. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. This recipe serves 3-4 persons. Basundi in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Delhi NCR on Zomato Zomato is the best way to discover great places to eat in your city. English. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. Thanks a lot for this lovely comment. Once the milk reduces to half add the sugar. In a cooking pan add 3 cups of milk. Chill for 3-4 hours till very cold. Orange Basundi by Palak Rajput. Sometimes after adding sugar, one cooks it for some more time; this gives a nice pink color to basundi, as sugar is also cooked in milk turning into a light caramel. Basundi is preserved well after sugar is added. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. Basundi is served chilled, often garnished with slices of almonds and pistachios. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. My mom keeps milk for boiling and reduces the flame when it starts boiling. in hindi the thick version of basundi If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. It is a quite rich dessert full of nuts and thick reduced milk. Put it in the refrigerator. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Stir and mix well. Bhosdi is a slang word for vagina. Add milk and condensed milk in a thick bottomed saucepan or kadai. If it is excessive, then it can curdle the basundi. By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Hi, I am Deepa! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. Buy Fresh Basundi Online . Anonymous. Basundi naturally flavoured and coloured with the mango pulp is liked by everyone at home. It is also the Spanish word for trash. After this wonderful extended introduction to today’s dish let me reveal basundi needs time and effort. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. What does basundi mean? It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.This dish is also popular in eastern Indian states of Assam and Tripura. Thousands of new, high-quality pictures added every day. Basundi is a rich and delicious, flavored and sweet thickened milk with dry fruits and nuts. May 26, 2016 at 12:50 pm. You can also make the recipe with unsweetened condensed milk and then add sugar as per your taste. Instructions for :Basundi Recipe. Basundi is one of the most loved and simplest Maharashtrian desserts. Aruna said, “Basundi is basically as Maharashtrian sweet and is made by reducing milk to half, it is served with puris. हिन्दी ... ‘Basundi’, an Indian dessert is popular in some western Indian states and officials from Goa Dairy had decided to launch the sweet for the Ganesh festival in Goa. The amount of milk to be added depends on the sweetness of the condensed milk. if serving with pooris, then serve the basundi hot or warm. [2] The addition of condensed milk gives a nice flavour and richness to basundi.[3]. Basundi is a popular dessert from the state of Gujarat. It is pretty similar to the North Indian sweet delicacy, rabri. Please do not copy. Blackcurrant Jam. rabri is thickened sweetened milk having layers of malai or cream in it. Keep on stirring often. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Though there are some variations, the basic basundi is very very yummy. Reply. It is condensed by boiling the sweetened milk on low heat until it becomes half of its initial volume. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. preparing rabri is easy but you have to give it attention. Serve basundi hot, warm or chilled garnished with some saffron strands. Dry fruits especially charoli (chironji) and some nuts Basundi is Traditional sweet dish from maharastra and gujarath . These are actually two words. Added to 591 cookbooks This recipe has been viewed 39035 times. The basundi mixture would begin to thicken. I know, I know why couldn't it just be trash instead? She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and … Dry fruits especially charoli (chironji) and some nuts Basundi is Traditional sweet dish from maharastra and gujarath . Pro Tips by Neha. Stirring well prevents malai from being formed on top and all guests (even late comers) can enjoy equally thick and plain basundi. Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Basundi&oldid=987092810, Articles needing additional references from April 2012, All articles needing additional references, All Wikipedia articles written in Indian English, Articles containing Gujarati-language text, Articles containing Kannada-language text, Articles containing Marathi-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 November 2020, at 21:33. Chill for 3-4 hours till very cold. You may add saffron for flavor and color. Basundi is a rich and delicious sweet dish. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Stir and mix well. Looks so tempting . Now, let’s go for the ingredients first. Basundi is similar to the recipe of the north Indian rabri recipe. Basundi is a very famous and popular sweet dish with little variation with strawberry flavour. 7. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. it served with puris. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. 16. it served with puris. Basundi recipe with step by step pics. I want to know 1 thing that can i use powder milk to make basundi? The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India. Viewed 39035 times, cardamom, charoli and/or saffron are added to it tea powder in it and boil for! By thickening the milk reduces to half add the sugar delicious thick and plain basundi. 3... Of nuts and sugar are added to it cooking skills and tremendous for... Southern parts of India, specially in the western Indian states of Gujarat Maharashtra! | Punjabi Chole Masala ( stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter ( Dosa... … Following those instructions i made basundi. 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